WIBU Progressive Dinner – August 30, 2012

Cost is $25
RSVP with dinner selection to Pam Price at by August 24, 2012

5:30 Tonne Winery (Royerton Road & Walnut)
6:30 Two Johnny’s (The Rose Court)
7:45 cardinal cupcakes & coneys (The Village)

  • Dinner choices: Beef Stroganoff: A rich and creamy beef stroganoff with filet mignon. Served over egg noodles.
  • Fettucine Alfredo: Johnny’s homemade alfredo served over fettucine noodles. Served with garlic bread.
  • Chicken Dijon: Breaded and baked chicken breast topped with dijonaise. Served rosemary potatoes and green beans